1. Put the first five materials into the bread machine. 2. Open one and face process (about 15 minutes).
1. Drisine onion, potatoes, carrots. 2. Heat a little oil in a pot, stir-fry the three shredded shreds until cooked, add salt and stir-f
1. Add baking powder, salt and sugar to warm water, mix well, and add all-purpose flour. 2. Pick it into flocculent with chopsticks.
1. Take a pan, melt softened butter over medium heat, add large red onions, and fry over low heat for 15 minutes. Do not let the onions burn.
1. I made a chicken and potato one, a fruit one, and now take the potato muscle one as an example. Prepare ingredients. 2. Wash the peel
1. Cook and prepare all the ingredients. 2. Wash and cut the beef into pieces. Boil in cold water and let the water cool down.
1. Prepare apples 2. Cut into small cubes
1. Dice or cube the ham 2. Dice the green pepper and onion and put them together with the ham
1. Cut two slices of toast into cubes. 2. Spread evenly in a baking bowl.
1. Prepare the ripe durian flesh 2. Remove the core and crush it into puree with a spoon
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Put all the ingredients of the dough first liquid and then solid into the bread machine bucket. Place sugar and salt diagonally, and put dry yeast in the middle of the flour. Start the dough mixing process, and then start the fermentation process for f
1. Pour high and low-gluten flour, yeast, water, and egg liquid into a mixing bucket. When kneading into a smooth dough, add 28g of softened butter at room temperature and knead until the film can be stretched. 2. Place the dough in a warm place to fermen
1. Pizza sauce 2. Tomato sauce
1. Dice various fruits 2. Spread a layer of pizza sauce on the pizza
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