1. First wash the ingredients (intestine, vegetables, and meatballs), then cut the intestines and meatballs into thin slices, and cut the vegetables into sections.
1. Knead the dough ingredients into a smooth dough and place it in a warm place to ferment. 2. Blanch corn kernels, green beans, and carrot slices until half cooked, then drain and set aside.
1. Group photo with salami and bacon crumbs. 2. Cut four pieces of salami into pieces.
1. Cut the chicken into cubes 2. Add appropriate amount of Orleans marinade and marinate for an hour or two
1. Chop the green pepper and blanch it in hot water. 2. Chop the mushrooms.
1. Cook the shell powder for about 8-10 minutes. 2. Melt butter in pan. Then add pepper, salt and RICOS Cheddar Cheese Sauce and mix wel
1. Mix the dough ingredients, knead into a chewy dough, and divide into two pieces of about 270g. 2. Apply oil to the dough and let it f
1. Prepare a strip of bacon first 2. Then cut into small pieces
1. Prepare all ingredients, dice carrots, tomatoes and cherries. 2. Brush the pan with a layer of vegetable oil, spread the eggs into th
1. Slice the toast. 2. At this time we can prepare the sandwich part. After the butter melts, sauté the onion dices and then add the tom
1. Chill the mozzarella cheese in the refrigerator until hard, then crush it with a rolling pin 2. Add sifted flour and salt
1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Buy trapezoidal dumpling skin. (Trapezoidal dumpling wrappers are thinner and easier to make dumplings) 2. Prepare all kinds of ingredients.
1. 1 original cheese, 1 handful of baby noodles, 40 grams of beef, half a kiwi, 3 small tomatoes, 8 grams of bell pepper, and 2 eggs! 2.
1. Cook the corn first 2. Peel off the corn kernels
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