(Cake crust) as follows: Arowana wheat core wheat flour 180g inverted syrup 135g peanut oil 45g water 2g filling as follows: rose sauce 200g milk powder 10g glutinous rice flour 80g walnut kernels 50g white sesame seeds 40g roses Step 1 of how to make dri
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
200 grams of medium-gluten flour, 50 grams of peanut oil, 4 grams of inverted syrup, 130 grams of filling, Shunnan egg yolk filling, 250g mooncake recipe, step 1. Prepare the materials. Step 2: Convert the syrup and add peanut oil and water. Step 3: Use a
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
240g pork suet, medium-gluten flour, 90g caster sugar, 50g ice water (summer), 100g low-gluten pastry flour, 180g pork suet, 90g filling, salted egg yolk, 24 low-sugar red bean paste, appropriate amount, perfect Mid-Autumn Festival gift, egg yolk cake rec
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