45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
150 grams of butter, 120 grams of powdered sugar, 150 grams of baking powder, 3 grams of vanilla extract, 5 grams of eggs, 3 milk, 40 ml sliced almonds, appropriate amount of coconut, appropriate amount of vanilla pound cake. Step 11. List of ingredient
The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina
Ingredients for 100g cake embryo of cherries are as follows, five eggs, corn oil, 64g low-gluten flour, 70g white sugar, 64g milk, 64g lemon juice, 3g sandwich cream. Ingredients are as follows, Nestlé whipping cream 160g white sugar, 12g whipping cream.
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s
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