1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply
1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.
1. Cut all the peppers into small cubes, and cut the meat into minced meat and set aside. 2. Heat the cold oil in the pan, add the minced meat, and stir-fry until it changes color.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape. 2. Cut the purchased pork loin in half and remove the white part inside.
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. Prepare dried chili peppers, star anise leaves, cinnamon bark. 2. Remove the nails from the chicken feet.
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