1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. All materials 2. Wash pig hands with running water
1. Wash half the chicken and put it into the pot, add water and ginger slices 2. Add cooking wine
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. After the fresh live fish is slaughtered, rinse it with clean water when you get home. It is faster to slaughter the fish at the fish market and it will not be processed very cleanly. You need to wash it again yourself.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare all the ingredients (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a pot of cold water. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set a
1. Prepare lean meat 2. Cut into slices
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
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