1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot
1. Prepare the ingredients! Dear friends. 2. First slice the beef, not too thick. If you have enough time, you can dice it.
1. Prepare the ingredients; 2. Wash the pork and chop it into mince, add light soy sauce, cooking wine, apple cider vinegar and a little salt and marinate for more than half an hour;
1. 1. Add 2 grams of salt and 0.2 grams of alkali to 200g of flour and mix well (using a little salt and alkali can make the dough better), then pour in 100g of cold water, knead into a harder dough without dry flour, and let it stand 10 minutes.
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. Prepare materials 2. Cut off the head of the enoki mushroom and cut it into three sections and tear them
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.