1. Prepare a few slices of sausage 2. Chop into cubes
1. Soak fresh shiitake mushrooms in light salt water for 10 minutes to remove the earthy smell of the shiitake mushrooms. 2. Tear the gr
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
1. 1. Ingredients picture: smoked salmon, lemon, eggs, dill, tomatoes 2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: it must be chives, Not other onions.
1. Prepare the ingredients 2. Cut the tofu into small pieces
1. Cook the corn first 2. Peel off the corn kernels
1. Prepare the ingredients. 2. Cook the quail eggs in advance and peel and use it. Wash the mushrooms and cut them with a flower knife,
1. Cut off the roots of seafood mushrooms, wash them clean, and cut them into segments. 2. Rinse the soft tofu and cut into small pieces
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Prepare all ingredients. 2. Cut green peppers, red peppers, wild rice and tomatoes into cubes and set aside.
1. Prepare the ingredients. The ingredients can be increased or decreased according to personal appetite. First, remove the roots of the enoki mushrooms, tear them into small florets, wash them and set aside.
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.
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