Egg tart crust 9 shredded cheese Appropriate amount of sausage 1 cooked chicken breast 1 quick pizza sauce Appropriate amount of egg tart pizza Step 1 Cut the sausage and chicken breast into cubes and set aside, arrange the egg tart crust Step 2 Brush wit
400g flour, 4g water, 230g vegetable oil, 10g sugar, 5g salt, 3g pizza sauce, appropriate amount of sausage, appropriate amount of mozzarella cheese, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots
1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. Prepare a few slices of sausage 2. Chop into cubes
1. Knead the dough ingredients into a smooth dough and place it in a warm place to ferment. 2. Blanch corn kernels, green beans, and carrot slices until half cooked, then drain and set aside.
1. Prepare a strip of bacon first 2. Then cut into small pieces
1. Cook the corn first 2. Peel off the corn kernels
1. I made a chicken and potato one, a fruit one, and now take the potato muscle one as an example. Prepare ingredients. 2. Wash the peel
1. Cut the sweet potatoes into small dices. They must be small so they can be cooked easily. 2. I bought a ready-made pie base and spread a layer of pizza sauce on it.
1. Fluff liquid marshmallow replaces the commonly used fine sugar. 2. Put all the ingredients except butter and salt into the bread buck
1. Melt the yeast powder into the milk, add high- and low-gluten flour, butter and sugar to make a soft dough. Let it ferment until the volume becomes larger. Then knead the dough and deflate it, roll it into a dough and cut it into a heart shape. 2. Use
1. Put the pizza crust ingredients into a basin, slowly add warm water, and stir continuously with chopsticks to form a snowflake shape.
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