Ingredients for 6-inch chiffon cake: Pure milk 45g corn oil 35g powdered sugar 30g 2 eggs (60g/each with eggshells) 50g low-gluten flour 50g salt a few grains of rice vinegar 2 drops vanilla essence 2 drops naked cake decoration: whipping cream 200- 250g
Homemade yogurt: 600 grams of pure milk, 100 grams of whipped cream, 100 grams of yogurt fermentation bacteria, 1 gram of caster sugar, 40 grams of mango yogurt cheesecake: 200 grams of cream cheese, 50 grams of caster sugar, 150 grams of mango pulp, 150
Pure milk 100ml Master Rabbit White Jelly 10+60+10g 2 rabbit silicone molds 1 butterfly pea flower 6 orange fruit powder 3g star colored candy appropriate amount Starry Moon Rabbit Jelly Recipe Step 1 Pure milk 100ml, Master Rabbit White Jelly 10g, Pour i
200ml of pure milk, 250g of flour, 250g of white sugar, two spoons of eggs, one condensed milk, appropriate amount of waffles. Step 1: Take an empty bowl, 200ml of pure milk, and add 250g of ordinary flour. Mix well. Step 2: Beat an egg, add two tablespoo
Zhouxing bowl cake powder 100g pure milk 200g white sugar 40g honey red bean 60g bowl cake bowl 6 milk honey bean bowl cake recipe step 1 prepare all ingredients step 2200g pure milk, 40g white sugar , pour into a bowl and stir until the sugar melts.
Add
1. Put pure milk, condensed milk, corn oil and sugar into a container and stir evenly. 2. Mix glutinous rice flour, sticky rice flour an
1. Ingredients: 400g pure milk 2. Add corn starch and 40g white sugar and mix well
1. In addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.
1. Prepare the materials 2. Add corn oil to pure milk
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