salad oil recipes

Pork tenderloin 400g potato starch 160g Totole original fresh soy sauce 1 tsp salad oil 1 tsp cooking wine 5g salt 2g rice vinegar 4 tsp white sugar 4 tsp green onion and ginger a little carrot a little coriander a little Northeastern pot-wrapped pork Ste

1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince

1. Separate the egg whites and yolks (take 4 egg whites and 3 egg yolks) 2. Add 35g of fine sugar to the egg yolks and beat with a whisk until foamy, then add water, salad oil, and lemon juice in sequence and mix well.

1. Ingredients preparation: 500 grams of ribs, 1 garlic, 10 grams of salt, 20 grams of white sugar, 50 ml of cooking wine, 100 grams of starch, 50 grams of salad oil, appropriate amount of tempeh 2. Ingredients processing: Soak the ribs to remove blood wa

1. Prepare the required ingredients 2. Crack the eggs into a basin;

1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.

1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch

1. Wash the purchased shrimps and drain the water with kitchen paper. 2. Put the shrimps in a bowl and marinate them with a little salt, 1/3 teaspoon of starch, 1 teaspoon of egg white and a little salad oil.

1. Ingredients preparation: 1 radish, 10 peppers, 2 garlic, appropriate amount of salt/salad oil 2. Ingredients processing: wash and peel the radish