High-gluten flour 500g milk 250g yeast 5g fine sugar 45g salt 2g butter 30g two eggs two dry flour appropriate amount of salad oil appropriate amount of white sesame seeds appropriate amount of fine sugar appropriate amount of honey appropriate amount of
Appropriate amount of rapeseed, appropriate amount of carrots, appropriate amount of salad oil, 2 tablespoons of chicken juice. Eat more vegetables in winter, which are nutritious and delicious. Super simple method. Steps 1. Wash the small rapeseed and se
Snow skin mooncake powder/crystal rice dumpling powder 50g maltose syrup 150g water 100ml (divided into two parts) salad oil appropriate amount of filling 100g Starbucks' Star Ice Rice Dumpling DIY Step 11 Soak the rice dumpling leaves and saltwater weed
Pork elbow, one piece of ginger, garlic, appropriate amount of cinnamon, star anise, a little peppercorns, a few grains of cooking wine, 2 tablespoons of salad oil, one tablespoon of light soy sauce, one tablespoon of pork rib sauce, one tablespoon of oys
250g small celery, appropriate amount of salt, white sugar, 1 tablespoon of mature vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chili oil, appropriate amount of garlic, 2 cloves of MSG, a little salad oil, a few drops of salad oil. Step 1 o
200g soaked yam, black fungus, 100g green pepper, half carrot, half salad oil, appropriate amount of salt, a little chicken powder, a few garlic cloves, 1 black fungus, stir-fried yam, step 1, soak the black fungus in advance, step 2, peel the yam and cut
6 eggs. 5g sugar. 80g low-gluten flour. 100g high-gluten flour. 15g baking powder. 1g honey. 30g salad oil. 15g lemon juice. 2g honey cake. Step 1. Prepare the ingredients. Step 2. First, separate the egg yolks and egg whites. Put the egg whites cleanly.
84g egg yolks, 176g fine sugar, 88g low-gluten flour, 70g milk, 53g salad oil, 45g red yeast rice powder, 10 grams, appropriate amount of cream, Depp Oven Recipe - Red Velvet Swirl Cake Step 1 Red Velvet Swirl Cake Ingredients Step 2 Mix milk and salad oi
500g of pork ribs, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of starch, 1 teaspoon of salad oil, 1/2 tablespoon of hot pot base, 50 grams of salt, appropriate amount of salt, stir-fried pork
100 grams of chicken head rice, red water chestnuts (with shell), 250 grams of tender lotus root, a small piece of green onion, 3 green onions, an appropriate amount of salad oil, a small amount of red water chestnuts, stir-fried chicken head rice and ten
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca
Low-gluten flour 100g shredded coconut or coconut 100g ripe banana 100g salad oil 60ml salt a pinch of coconut milk 50ml brown sugar appropriate amount of white sesame seeds appropriate amount of black sesame seeds Thai dessert snacks Banana Coconut Shred
200g of rice, 200g of pork, 200g of corn starch, a small spoonful of very fresh soy sauce, an appropriate amount of seasonal vegetables (green beans, corn, diced carrots), a handful of onions, half a green vegetable, 3 stalks of salad oil, an appropriate
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