Low-gluten flour 180g pure milk 210g white sugar 25g 1 egg (about 65g) 20g cooking oil 1 banana (170g with skin) How to make banana muffins Step 1 Prepare the ingredients Step 2 Beat the oil and eggs evenly, use a cooking stick for the banana Blend into a
1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.
1. Pour high and low-gluten flour, yeast, water, and egg liquid into a mixing bucket. When kneading into a smooth dough, add 28g of softened butter at room temperature and knead until the film can be stretched. 2. Place the dough in a warm place to fermen
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Beat softened butter at room temperature until smooth. Add sugar and salt and continue beating until smooth and fluffy. 2. Mix and sift low-gluten flour, cornstarch, and strawberry powder, then add them to the beaten butter together with almond flour.
1. Prepare low-gluten flour 2. Corn oil
1. Preparation: Sift the low-gluten flour, heat the water mixture over water, mix the milk and butter and melt over water and keep at 40 degrees.
1. First prepare the ingredients: 80 grams of low-gluten flour, 20 grams of whole wheat flour, 50 grams of sugar, 20 grams of egg liquid, 45 grams of hazelnuts, and 5 grams of baking powder. 2. Beat the egg liquid and use half an egg. good
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