85 grams of low-gluten flour, 5 grams of corn starch, 4 eggs, 4 caster sugar, 75 grams of milk, 55 grams of corn oil, 45 grams of coloring matter: red and green whipping cream, 200 grams of caster sugar, 20 grams of piping bag, 2 toothpicks and two cake r
190 grams of low-gluten flour, 60 grams of cornmeal, 70 grams of milk, 40 grams of corn oil, 1 egg, 40 grams of baking powder, 2 grams of yeast, 3 grams of egg yolk, 1 egg yolk (brush the surface), a little white sesame seeds, old-fashioned whole grain so
Low-gluten flour 200g vegetable oil 100g caster sugar 85g whole egg liquid 30g baking powder 4g baking soda 2g peach biscuit recipe Step 1 Mix vegetable oil, whole egg liquid and caster sugar completely. Step 2 Sift together low-gluten flour, soda ash, an
Low-gluten flour 250g milk powder 20g corn oil 120g whole egg liquid 40g soft white sugar 60g vegetable oil biscuits. Step 1. Add white sugar to corn oil and mix well. Step 2. Add whole egg liquid in two times and mix well. Step 3. Sift in low-gluten flou
200g low-gluten flour 150g inverted syrup 15g milk powder 15g edible alkali 1g salt 1g peanut oil 50g bean paste 250g peanuts 100g raisins 50g bean paste Recipe for nut mooncakes Step 1 Add 3 grams of alkaline water to 150g inverted syrup (edible alkali:
Low-gluten flour 270g almond flour 50g butter 180g powdered sugar 160g eggs 150g salt 3g cream cheese 200g light cream 20g dried cranberries 30g egg yolk Egg yolk French cheese cranberry mooncakes Step 1 Prepare all the seasonings for the crust Step 2 Cut
Low-gluten flour 185g Hershey's chocolate sauce 160g corn oil 60g cocoa powder 5g bean paste 400g salted egg yolk 20 chocolate egg yolks Mooncake recipe Step 1 Prepare ingredients Step 2 Pour chocolate sauce + corn oil into a large bowl Step 3 Stir evenl
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
50 grams of low-gluten flour, 45 grams of butter, 45 grams of whole eggs, 1 egg yolk, 3 egg whites, 3 condensed milk, 30 grams of caster sugar, 35 grams of lemon juice, a few drops of condensed milk cupcakes. Step 1: Melt the butter, add the low flour and
175g low-gluten flour, 80g milk powder, 20g caster sugar, 50g egg yolk, 3 raisins, 70g egg yolk, 1 egg yolk (brushing liquid). Step 1: Prepare the ingredients and weigh them. Wash the raisins with hot water and drain them. Step 2: After the butter has sof
Low gluten flour 140g milk 180g butter 50g egg 1 salt 1.5g sugar 40g yeast 3g milk powder 30g waffle making step 11. Heat the butter and milk over low heat until the butter melts, let it cool, add the yeast, and stir until no yeast is visible. Granules, a
230g low-gluten flour, 195g butter, 75g eggs, 75g icing sugar, 75g 5g each of other colors of flour. How to make wok cookies. Step 1 as shown in the picture. Step 2 as shown in the picture. Step 3. Sieve the icing sugar into the butter, mix well, and beat
80g low-gluten flour, 80g powdered sugar (fine sugar), 30g egg yolks, 3 egg whites, 1 egg biscuit. Steps for making 13 egg yolks and 1 egg white in a large bowl. Beat with an electric egg beater until clear texture. Step 2 Sift in the flour from Step 3 an
[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa
110g low-gluten flour, 80g Hershey’s chocolate sauce, 80g honey, 20g corn oil, 30g filling ingredients: 360g cranberry lotus paste filling. How to make chocolate mooncakes. Step 1: Add oil to the chocolate sauce, add honey and mix well. Step 2: Sift in th
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