1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply
1. Weigh the wolfberries 2. Add water
1. Prepare the required materials. The squab is stuffy and there is no bleeding, so the meat is redder. 2. Boil half a pot of water. Turn the water to medium-low heat. Add the pigeon and blanch it for 2 minutes. Take it out for 3 minutes to facilitate cle
1. Prepare donkey hide gelatin cubes 2. Add rice wine and soak for one day
1. Soak peach gum, saponin rice and snow swallow in cold water for 12-15 hours respectively. If the weather is hot, it is recommended to put them in the refrigerator to refrigerate.
1. Prepare the ingredients 2. Prepare 9 pears
1. Prepare the ingredients. Pork ribs, taro, black corn, onion, ginger, red dates, coriander. 2. Boil water in a pot, put the ribs into
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