1. Main ingredients: Beef brisket 1000g 2. Main ingredients: potatoes, carrots, onions, celery
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. What I bought this time were small tenderloin strips, which are very tender. Cut them into thin slices and add wet starch, a little chicken powder, and a little vegetable oil. Mix well and marinate for 20 minutes.
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
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