1. This is the oyster tofu soup that is about to be cooked. The detailed steps are broken down below: 2. Take half a box of soft tofu and cut it into pieces. If you like to use soft tofu, it will not get old no matter how you cook it;
1. Cook and prepare all the ingredients. 2. Wash and cut the beef into pieces. Boil in cold water and let the water cool down.
1. Prepare the required materials 2. Cut off the old root part of the king oyster mushroom
1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Ingredients preparation: rice/30g, pork/30g, celery/30g 2. 1. Wash the rice, add appropriate amount of water, put it in a rice cooker and cook it into porridge. Mom who has time can use a casserole to cook porridge. PS: Everyone uses what they usually
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Prepare all the ingredients! (The chicken was killed and chopped into pieces by me at the vegetable market.) If two people are eating, it is best to choose a chicken weighing three to four kilograms... If it is too small, it may not be enough to eat...
1. Prepare the ingredients, soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery, the smaller the better; 2. Wash the pork and ginger, cut them into small pieces, put them into a food processor and grind them
1. Prepare the required main ingredients 2. Shred the pork
1. Prepare all ingredients. 2. Clean and cut the eel.
1. Main ingredients: Beef brisket 1000g 2. Main ingredients: potatoes, carrots, onions, celery
1. Prepare materials as shown in the picture. 2. Wash the fish fillets, add appropriate amount of steamed fish soy sauce, pepper oil, co
1. Ingredients details: 200g lean meat, 200g mushrooms, 1 celery, 50g starch, 10g salt, 5g chicken essence, 1L water 2. Cut the lean meat into thin slices with a knife
1. Peel the potatoes and remove the leaves from the celery. 2. Wash and cut the celery into sections.
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
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