8 morels, pearl rice, 50 grams of celery, 2 sticks of lean meat, 125 grams of scallops, 8 morels, lean meat porridge, everything is prosperous, and everything is porridge is complete. Step 1 is as shown in the picture. Step 2 is as shown in the picture. 3
Norwegian Arctic Cod 1 piece of shredded green onion 20g of shredded ginger 10g of celery 1 stick of cooking wine 10g of cooking oil 1 tablespoon of sesame oil 0.5 grams of white pepper 1 tablespoon leftover rice 1 bowl of raw Norwegian Arctic Cod Porridg
Soaked sea cucumber, one beef, 200 grams of egg, one celery, appropriate amount of green onion, ginger, appropriate amount of light soy sauce, one spoon of salt, 4 grams of sugar, 5 grams of starch, three spoons of cooking wine, one spoon of allspice, app
1 tablespoon of olive oil, chicken, 2 pieces of potatoes, 3 celery, 1 June fresh zero, add soy sauce, 2 tablespoons of scallions, bean paste, 1 tablespoon of June fresh honey, braised soy sauce, 1 tablespoon of salt, 1 tablespoon of this dish that you can
200g beef balls, 60g carrots, 0.5 asparagus, 0.3 red and yellow peppers, 0.5 each carefully selected juice, appropriate amount of chili oil, 0.5 spoonful of beef balls mixed with seasonal vegetables. Step 1: Cut various vegetables into sections and cubes.
2 potatoes, celery, 3 dried chili peppers, 2 minced garlic, 2 tablespoons chili powder, 1 tablespoon cooked sesame seeds, 1 tablespoon vinegar, 2 tablespoons very fresh soy sauce, 2 tablespoons salt, half a spoonful of chicken essence, half a spoonful of
200 grams of noodles, 2 grams of salt, very fresh soy sauce, 3 tablespoons of vinegar, 2 tablespoons of sesame oil, 1 tablespoon of meat, tomatoes, mushrooms, celery, and eggplant. How to make Henan noodles. Step 1: Dice the prepared vegetables and set as
1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup
1 squid, 1 green onion, 1 stalk celery, 2 stalks of celery. How to make it as a side dish for food and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture
Sliced meat 16 yuan Noodles 2.5 yuan 2 onions 6 pieces ginger 6 slices beans half a pound garlic sprouts a small handful celery 1 stick salt, oil, oyster sauce, cooking wine appropriate amount light soy sauce, dark soy sauce, chicken essence appropriate
Astragalus Codonopsis Chicken Soup Ingredients: Three yellow chickens and half Astragalus 5g Codonopsis 5g red dates 10g wolfberry 5g cabbage Pork roll Ingredients Minced meat 100g cabbage 1 light soy sauce 1 tablespoon salt 1/2 salt spoon sugar 1 salt sp
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Prepare the main ingredients. 2. Use a mace knife to cut the tofu into four equal-sized portions.
1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
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