1 chicken breast (150g cooked) 1/2 cucumber (100g) 1/2 carrot (30g) 1 small handful of mung bean sprouts (50g) 1 egg and 1/2 onion (20g) 3 crab sticks (50g) A few heads of broccoli (50g), a handful of enoki mushrooms (100g), a few stalks of celery (50g),
250g pork belly, half a lotus root, celery dumpling skin, cooking wine, appropriate amount of light soy sauce, 1 spoon salt, 2 spoons dark soy sauce, 1 spoon thirteen spices, 1 tsp sugar, 1 tsp cooked oil, lotus root, celery and fresh meat steamed dumplin
Xiao Qinglong 1 rice 1 bowl salt a little ginger a piece of carrot and half a root of celery 1 small handful of raw lobster porridge. Step 1: The porridge cooked in a casserole is more fragrant, so this time I chose to cook it in a casserole. Add an appro
150g-200g shrimps, half a root of celery, appropriate amount of cooking wine, appropriate amount of cooking wine, a little sugar, a small spoonful of starch, a small spoonful of white pepper, two small spoonfuls of shrimps. How to stir-fry celery. Step 1.
King Oyster Mushroom 300g Pork Belly 200g Celery 100g Millet Spicy 4 Doubanjiang 15g Soy Sauce 20g Ginger Appropriate amount Garlic Appropriate amount MSG Dry pot King Oyster Mushroom Recipe Step 1 Slice King Oyster Mushroom, cut spicy millet into small p
Appropriate amount of meat filling, appropriate amount of celery, appropriate amount of vegetable oil, half a bowl of salt, 1 tablespoon of fresh steamed fish in June, soy sauce, appropriate amount of golden arowana dumpling powder. How to make 500g dumpl
Shrimp, lobster tail or seafood, appropriate amount of pork tenderloin, appropriate amount of vermicelli, 2 handfuls of onions, half a mushroom, 4 minced garlic, 2 teaspoons of minced ginger, appropriate amount of celery, 1 steamed fish, soy sauce, 1/2 sm
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
Appropriate amount of oxtail, 4 tomatoes, salt according to your own taste, 2 potatoes, 2 celery, 2 carrots, 1 white onion, half a tomato, oxtail soup. Step 1: Preparing vegetables. Step 2: Preparing vegetables. Step 31. Add salt to oxtail and soak in the
A small plate of fat lamb rolls, appropriate amount of shredded onion and ginger, appropriate amount of handmade red oil hot pot base, appropriate amount of stock, appropriate amount of celery, a lotus root section, and a section of fat sheep rolls. Step
Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr
A small bowl of minced beef, a small handful of Sichuan pickles, a small handful of celery, a few stalks of onion, ginger, garlic, an appropriate amount of bean paste, 1 spoon of light soy sauce, 1 spoon of pepper powder, half a spoon of sugar, half a spo
A bowl of rice is good. 2-3 pieces of pork tenderloin, 100 grams of potatoes, 100 grams of carrots, 50 grams of celery, 50 grams of green onions, ginger, and garlic. Appropriate amounts of dry starch, black pepper, and cooking wine. How to make curry pota
100g of rice, 2 pieces of preserved eggs, 200g of celery, 200g of sausage, 1 chopped green onion, 10g of salt, 2g of celery sausage, and preserved egg porridge. Step 1: Prepare rice, preserved eggs, and spring onions; Step 2: Steam the sausage; Step 3: Re
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