150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
1 lemon, half carrot, half millet, green pepper, 2 red peppers, 2 ginger, 1 chicken feet, 1000g cold boiled boiled water, 300ml celery, 3 slices shallots, 2 coriander stalks, 2 wild peppercorns, 200g garlic cloves, 5 cloves peppercorns, 3g star anise, 2 f
200 grams of dried eel, 50 grams of sauerkraut, 6 small stalks of celery, a small handful of ginger and garlic, 4 pieces of ginger and garlic, 2 slices of green and red pepper, one each of oyster sauce, 2 tablespoons of very fresh flavor, 3 tablespoons of
200 grams of flour, 1 egg, 1 zucchini, half a stalk of celery, 4 dried beans, two chopped green onions, coriander, appropriate amount of seasoning, appropriate amount of mung beans, appropriate amount of rice, 1 braised egg. Step 1: Boil water and blanch
Appropriate amount of cucumber, appropriate amount of carrots, appropriate amount of green pepper, appropriate amount of celery, appropriate amount of ginger, a little garlic, a little dry red pepper, a little white sugar, a little brown sugar, a little c
100 grams of meat filling 1 piece of bacon 1 slice of shrimp 12 onions 1 piece of carrot 1 small piece of celery 1 small head of garlic 4 cloves of tomatoes 2 pasta 2-3 grams of white sugar 1 spoon of butter 10 grams of light soy sauce 1 spoon of ground b
100g dry vermicelli, half a ham, 50g egg, 1 celery, a small amount of steamed fish drum oil, an appropriate amount of vinegar, an appropriate amount of fine sugar, a small amount of white sesame seeds, an appropriate amount of sesame oil, an appropriate a
200 grams of peanuts, 2 carrots, 1 ginger slice, appropriate amount of star anise, 2 peppercorns, a small handful of salt, appropriate amount of sesame oil, a small amount of white sesame seeds, appropriate amount of chicken essence, appropriate amount of
10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte
1500g potatoes, 4 stalks of celery, sweet potato flour, 350g tapioca starch, 150g five-spice powder, appropriate amount of salt, 8g Chaoshan snack potato cake. Step 1: Wash the potatoes, cut them into small pieces, add an appropriate amount of water to th
3 eggs in the chicken wings, 1 mushroom, 1 celery, 1 stick of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of
Appropriate amount of beef balls, appropriate amount of chestnuts, appropriate amount of beef tongue, appropriate amount of tendon, appropriate amount of dragonfly, appropriate amount of fat callus, appropriate amount of rice noodles, appropriate amount o
150 grams of chicken breast, half a carrot, celery, 1 onion, half a green pepper, 1 sesame oil, 1 tsp soy sauce, 1 tsp salt, pepper, diced chicken, colorful vegetable fried rice. Step 1. Prepare the ingredients. Step 2. Cut the chicken breast into cubes a
Corn, 1 carrot, half yam, half fungus, 2 celery stalks, 1 tofu, 1 shrimp, 8 lotus roots, 1 section of kelp, 3 potatoes, 1 side dish, 200g, 9.5 yuan dinner, four dishes and one soup. Step 1: Prepare the ingredients. Each ingredient only uses a little of th
120 grams of bacon, potatoes, 2 celery, 2 large cloves of carrot, 75 grams of large flower mushrooms, 4 shredded ginger, 1 pinch of minced garlic, 1 tablespoon of refined salt, 2/3 teaspoon of pepper, 1/2 teaspoon of mirin, 1/2 tablespoon of mirin Brandy,
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