Two bundles of vermicelli, two bundles of dried squid, 80 grams of green onion, one celery, two teaspoons of dark soy sauce, 5 grams of sugar, one teaspoon of chicken essence, 3 grams of salt, 5 grams of seafood. Step 1: Two bundles of vermicelli, two bun
Noodles 500g 50g celery 50g peanuts according to personal preference White beans according to personal preference Corn kernels according to personal preference Carrot 50g green vegetables 50g bean sprouts of your choice How to make noodles Step 1 Soak cor
One pound of fish fillet without paste, one pound of soybean sprouts, one pound of fish balls, one pack of hot pot base, 50 grams of cooking wine, one tablespoon of cooking wine, one green onion, one celery, one parsley, one garlic, one tablespoon of cook
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
Pork filling: 500 grams of celery, two stalks of flour, 400 grams of yeast powder, 5 grams of vegetable oil, appropriate amount of eggs (meat filling), 2 eggs (egg yolk liquid), 1 salt, a little soy sauce, a little ginger, a little sugar, a little celery.
Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
Ingredients for filling 40 pieces of dumpling wrappers: Pork (30% fat and 70% lean) 200g ginger 10g oyster sauce 1 spoon light soy sauce 2 spoons pepper and chicken powder a little celery 100 g dipping ingredients: chili oil 1 spoon light soy sauce 1 spoo
600g bamboo shoots, minced pork, 250g fresh shrimps, 200g shiitake mushrooms, 10 carrots, 1 salt, appropriate amount of chicken powder, appropriate amount of cooking oil, 1 tablespoon flour, 400g celery, appropriate amount of pepper, appropriate amount of
3 pounds of silver carp, butter hot pot base, 160 grams of lotus root, 1 section of enoki mushroom, 1 small handful of tomatoes, 1 green onion, 1 small onion, 4 roots of coriander, 2 stalks of celery, 3 stalks of rapeseed oil, 100 grams of salt, appropria
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
1 lettuce, appropriate amount of salt, cooking oil, 15g beef, 250g beef balls, 500g beef offal, 250g white radish, 1 potato, 2 celery, 2 wolfberries, appropriate amount of beef hot pot. Step 1: Add beef essence to sand tea and oil. Pickle evenly. Step 2 P
1 pepper, meat, celery, fish balls, shrimp, vegetarian chicken, winter bamboo shoots, water and winter vegetables. How to make a home-cooked dinner. Step 1: Stir-fry shredded pork in oil. Step 2: Add shredded winter bamboo shoots and celery. Step 3: Totol
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
4 beef tendon balls, 70g buckwheat noodles, 1 celery, 1 millet pepper (optional), boiled, a bowl of soy sauce (light soy sauce), half a spoon of celery, beef tendon balls, and buckwheat noodles. Step 1: No need to defrost beef tendon balls. Add cold water
Handmade noodles: cornmeal, peanuts, cabbage, small celery, garlic sprouts, salt, chicken essence, cooking oil, sesame oil. Steps for making noodles: 1. Wash the small celery and cut it into sections. Step 2: Cut the cabbage leaves into pieces. Use only c
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