1. Group photo with salami and bacon crumbs. 2. Cut four pieces of salami into pieces.
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. 2 potatoes 2. Peel
1. Knead flour and yeast powder into a ball and ferment for 2 hours. 2. Dice the bell peppers, pick the broccoli into small florets, and
1. Pick the dandelions, wash them and dry them. 2. Chop the dried dandelions.
1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
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