35 grams of whole wheat flour, 40 grams of high-gluten flour, 40 grams of water, 45 grams of olive oil, 5 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of ham slices, 3 slices of lettuce, 2 slices of cheese, 1 slice of sugar water: 50 grams o
4 eggs, 3 slices of cheese, 3 slices of meat floss, appropriate amount of olive oil, a little salt, 2 grams of Japanese cheese thick omelette recipe, step 1. Prepare the ingredients. Step 2 Cut the cheese slices into small pieces. Step 3 Beat eggs, add sa
1 bowl of rice, appropriate amount of broccoli, 3 pieces of cheese slices, 3 slices of sesame and seaweed, 3 slices of ham, 1 piece of tomato sauce, appropriate amount of salad dressing, appropriate amount of rice balls. Step 1. Steam the rice in a rice c
1. Slice the toast. 2. At this time we can prepare the sandwich part. After the butter melts, sauté the onion dices and then add the tom
1. Soak the dried abalone in water. 2. Wash and drain the water and set aside.
1. Prepare toast slices 2. Peel spicy snails
1. A pack of tonkotsu ramen. 2. Some crispy sausage.
1. Peel and wash the potatoes first. 2. Peel and wash the potatoes and cut them into small pieces.
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add