1. Grate the carrot into thin strips and cut into fine pieces. Or add 90 grams of water to carrots and use a blender to make carrot juice.
1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Make Tang Zhong first, mix 15 grams of cake flour and 75 grams of water and stir evenly 2. Turn on the gas and cook the Tang Zhong batter, stirring while cooking, until the color of the batter becomes slightly translucent, remove from the heat and add
1. Fresh horsemouth 2. Scrape the scales of the horsemouth, remove the head, remove the internal organs, clean, drain and set aside.
1. Steam the pumpkin and purple sweet potato in a pot respectively, add a little water and use a food processor to beat into a paste, and let them sit until they are slightly warm. Take an appropriate amount of pumpkin paste and purple sweet potato paste,
1. Prepare the materials. 2. Pour the rice cake pre-mixed powder into the container and stir while adding water.
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