water recipes

1. Soak the qiongzhi in water for 2 hours. 2. Rinse with water after soaking. There will be many small shell fragments on the branches.

1. Soak the gelatine sheets in cold water until soft. 2. Remove the filling from the Oreo cookies and put them into a food processor to crush.

1. Preparation: Cut the pineapple first! To prevent the pineapple pulp from being stained with other flavors later, just cut the fresh pulp into small pieces. Then remove the seeds from the red pepper, wash and cut into pieces, wash the small pepper, remo

1. Slowly add water to the flour while stirring quickly with chopsticks 2. Until there is no dry flour in the basin and the flour becomes fluffy

1. Weigh all the ingredients to the required weight. 2. Take a clean basin, pour sugar into the water, and stir until the sugar dissolves and there are no obvious particles.

1. Prepare the original ingredients. 2. Pour the water-milled glutinous rice flour into a mesh sieve and sift.

1. Put dry soybeans in a pot without oil and water, and stir-fry over low heat for about 5 minutes (I am frying 250 grams here) 2. Put the fried soybeans into a pot to let them cool down

1. Prepare the materials. 2. Separate the egg yolks and egg whites into two water-free and oil-free containers. Add yogurt to the egg yolks.

1. The following is the Spring Festival special edition. Every New Year's Eve, my father always buys some sweet-scented osmanthus sugar rice cakes from Suzhou's two-hundred-year-old brand [Huang Tianyuan] 2. Soak in water for 24 hours

1. Weigh the flour! 2. Add water!

1. Yeast + water, weigh and set aside. Weigh the powdered ingredients in the recipe except butter. It is recommended to reserve 10g of water, and you can add or subtract it as appropriate according to the water absorption state of your dough. 2. Mix the p

1. Pick the Qingming grass, wash it with water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.

1. Weigh the ingredients and set aside. 2. Boil 150 grams of water (within the amount), pour into the brown sugar and stir to dissolve.

1. 1. Mix the oil, egg liquid and water into a uniform liquid~ 2. Mix the flour, baking powder, baking soda, and salt evenly~

1. [Recipe for brown sugar and rose bean paste]: Prepare 200 grams of red adzuki beans and soak them in water overnight. You can see from the picture that the red adzuki beans have absorbed the water. 2. Combine one-third of the red adzuki beans, 1 small