1. Prepare materials 2. Soak the vermicelli in water to soften it
1. Prepare the required materials 2. Soak the vermicelli in warm water in advance
1. Soak the vermicelli in advance 2. Mince the pork
1. Place a small basin on the induction cooker, add an appropriate amount of water, add an appropriate amount of hot pot base ingredients, cover and cook.
1. We first soak the vermicelli in warm water for 30 minutes to soften it. 2. During this time, cut the carrots and greens into shreds,
1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
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