1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
1. Hometown specialty dried fish. 2. Let’s take a close-up and artistic photo
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
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