1500 grams of chicken thighs and wings, a bag of Pixian bean paste, an appropriate amount of peppercorns, an appropriate amount of white sugar, an appropriate amount of salt, an appropriate amount of ginger slices, five or six slices of dried chili, a few
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
2 potatoes, celery, 3 dried chili peppers, 2 minced garlic, 2 tablespoons chili powder, 1 tablespoon cooked sesame seeds, 1 tablespoon vinegar, 2 tablespoons very fresh soy sauce, 2 tablespoons salt, half a spoonful of chicken essence, half a spoonful of
Rye soba noodles 120g eggs 3 green peppers 1 red pepper 1 bean paste 1 tsp light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tsp white sugar 5g starch 2 tsp dried chili pepper 1 tsp water appropriate amount Steps for making rye soba noodles: 1. Wa
An appropriate amount of duck feet, an appropriate amount of duck wings, an appropriate amount of duck legs, an appropriate amount of Sichuan peppercorns, 15 grams of rock sugar, 60 grams of cinnamon, a piece of bay leaves, 4 pieces of cooking wine, 70 gr
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
200g pork liver, half a green pepper, a quarter of a red pepper, a quarter of starch, appropriate amount of cooking wine, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, 1 tabl
200 grams of pork belly, 250 grams of green beans, 250 grams of potatoes (1 piece), 230 grams of green onions, 10 grams of garlic, 15 grams of dried chili peppers, 3 grams of noodles, 300 grams of water, 2 bowls of water [Sauce recipe] 1 spoon of bean pas
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
Lamb chops 1300 grams green onions 1 ginger 1 large garlic 3 cloves cinnamon 2 strawberries 3 dried chili peppers 3 rock sugar 20 grains cooking wine 5 grams braised soy sauce 1 spoon salt 2 grams braised lamb chops Step 1: Run the lamb chops under cold w
Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a
600g peanuts, 1 tablespoon peppercorns, 1 tablespoon dried chili pepper, 1 small pack of star anise, 1 five-spice powder, 1 tablespoon salt, 3 tablespoons sugar, a little oil. Recipe for spicy peanuts. Step 1: Prepare the peanuts, wash them clean and cont
950g of fresh prawns, five-section corn, French fries, 100g eight-section cucumber, garlic cloves, 12 dried chili peppers, a little Pixian watercress, 40g chopped pepper, half a spoonful of Sichuan peppercorns, a little sesame oil, 2ml white sesame seeds,
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
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