One eggplant, a longer eggplant, less chopped green onion, half a green onion, minced garlic, three or four cloves of garlic, a small handful of cooked sesame seeds, 1 tablespoon of coriander (coriander), a few dried chilies, 3-5 aged vinegar, 1 tablespoo
500g bean sprouts, 100g pork, 4 dried chili peppers, 3 cloves garlic, soy sauce, 15ml white vinegar, 5g salt, chicken essence, thirteen spices, appropriate amount of oil, appropriate amount of mung bean sprouts and stir-fried meat. Step 1: Prepare the ing
100g of fat and lean pork, 200g of dried chili peppers, 10 pieces of ginger, appropriate amount, 2 green onions, 3 cloves of soy sauce, half a tablespoon of sesame sesame oil, appropriate amount of cooking wine, 1 tablespoon of green beans, stir-fried shr
200g mutton 1 carrot 1 salt 10g ginger 2 slices oyster noodles 500g five-spice powder 1 spoon potato 2 green onions 10g dried chili 2 winter nourishing mutton soup oyster noodles Recipe Step 1 Cut mutton, potatoes and carrots into cubes Step 2 Pour into t
Appropriate amount of noodles, onion, half green pepper, half egg, one ham, two slices of light soy sauce, appropriate amount of vinegar, appropriate amount of dried chili pepper, 1 handful of green onions, 3 sticks of salt, 2 tsp of tea oil to cover the
Half an star anise, appropriate amount of bark, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of dried chili, appropriate amount of coriander, a little green chili, appropri
Cured meat part: Appropriate amount of cured duck, 3 cured duck kidneys, 2 cured pig beaks, appropriate amount of cured dried tofu, 1 small piece of blood cake tofu, half a season vegetable part: 1 potato, 1 carrot, half a head of Chinese cabbage, 3 slice
300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1
1. Fried fish and grass fillets 650g, oil 300g2, sauce Huadiao (or rice wine) 3 tablespoons Huyang soy sauce 3 tablespoons sugar 1 tablespoon five-spice powder 1 small spoon anise (star anise) 1 dried chili 4 ginger slices 3 1 sliced green onion, 1-2 ti
Beef trotters, half a green pepper, 3 chestnuts, appropriate amount of ginger, garlic cloves, dried chili, appropriate amount of chili powder, 1 spoonful of salt, appropriate amount of chicken essence, right amount of bean paste, 1 spoonful of pepper, app
500g chicken feet, 8 lotus roots, 1 potato section, 2 marinade packets, 1 packet of light soy sauce, 3 spoons of dark soy sauce, 3 spoons of oyster sauce, 1 spoon of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of dried chili, appr
900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
1 hairtail fish 1 teaspoon cooking wine 10ml vegetable oil 2 tablespoons Sichuan peppercorns 10 dried chili peppers 4 sugar 1 teaspoon bean paste 1 tablespoon green onion slices 5 slices garlic 2 cloves ginger 2 slices flour 50g pan-fried hairtail recipe
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