500g peanut kernels, star anise, 4 dried chili peppers, 5 bay leaves, 4 pieces of cinnamon bark, 1 small section of peppercorns, about 20 pieces, organic soy sauce, 100ml white sugar, 10g water, 1500ml brine, peanut kernels, step 1, material picture, step
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
600g beef brisket, 800g green onions, 1 ginger, 3 slices garlic, 4 cloves star anise, 1 bay leaf, 2 slices cinnamon, 1 small piece of Sannai, a small piece of chili sauce (double paste), 2 tablespoons of pickled ginger, 3 slices of pickled pepper, 4 cooki
1.5 pounds of crayfish, 5 whole pieces of garlic, 5 whole ginger, half a green onion, 2 sections of dried chili, 1 handful of salt, 2 tablespoons of bean paste/hot pot base, appropriate amount of oil, appropriate tablespoon of Sichuan peppercorns, 99 lett
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
A bag of Zhenxian hot pot base, a piece of hot pot meatballs, an appropriate amount of bean sprouts, a handful of green vegetables, a handful of onions, ginger, and garlic, an appropriate amount of dried chili, an appropriate amount of hot pot sweet potat
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked
250g of sword beans, 150g of bacon, 150g of green onions, three slices of ginger, four cloves of garlic, four dried chili peppers, two light soy sauces, a spoonful of salt, a pinch of salt, how to stir-fry bacon with sword beans. Step 1: Pick the sword be
1 pound of quail eggs, 2 tablespoons of dark soy sauce, 1 tablespoon of aniseed, 1 dried chili, 1 salt, 2 tablespoons of spiced quail eggs. Step 1: Wash the quail eggs and set aside. Babies especially like to eat this. Step 2: Then put water in the pot an
Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
1000g beef with tendon head (2-3) servings 2 onions, 6 slices of ginger, 9 cloves of garlic, 9 dried chili peppers, 5 aniseed, 6 peppercorns, 20 peppercorns, 30 peppercorns, 1 spoon of Pixian bean paste, 1 piece of hot pot base ( According to your own tas
Appropriate amount of seasonal vegetables, appropriate amount of fresh beef, appropriate amount of hot pot meatballs, appropriate amount of your favorite ingredients, appropriate amount of ginger, a little garlic, 2 peppercorns, a little dried chili peppe
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