Xian Feng Hot Pot Family Fun 1 bag of rapeseed 500g carrots 1 green onion 1 dried shiitake mushroom 10 tomatoes 2 shrimps 400g salt 6g yuba 100g enoki mushroom 150g cooking oil 1 spoonful of umami fat-reduced hot pot recipe Step 1 Ingredients preparation
850 grams of pork bones, 200 grams of glutinous rice, 50 grams of dried shiitake mushrooms, 15 grams of scallops, 1 small handful of spring vegetables, 1 small handful of salt, appropriate amount of pepper, 1 small spoon of salty bone porridge, how to mak
4 chicken wings, 1 small bowl of rice, appropriate amount of salt, soy sauce, half a corn kernel, appropriate amount of carrot, appropriate amount of Orleans pickled powder, 2 tablespoons of garlic, appropriate amount of dried shiitake mushrooms, 6 oil, 2
3 dried chicken legs, 10 scallions, ginger, garlic, a few chives, 3 mushrooms, slider chicken claypot rice. Step 1: Soak the rice for an hour in advance. Step 2: Remove the bones from the chicken legs and marinate. Step 3: Just add water to cover the rice
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app
1. Ingredients: old hens, carrots, green peppers, dried shiitake mushrooms. 2. Cut the chicken into pieces, put them into cold water, ad
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