1. Wash the fresh sweet potatoes. These are the sweet potatoes sent by my dear fans. They may not be as beautiful as the big sweet potatoes outside, but they are very delicious and very sweet and glutinous.
1. Put all the ingredients except butter into the bread barrel and knead the dough. 2. Knead out the glove film using the post-oiling method.
1. Pour other ingredients except butter into the bread machine bucket, in order of liquid first and then powder, then make a hole in the middle and add yeast powder.
1. Put 50 grams of flour, 50 grams of water, and 1 gram of yeast in a container. 2. Stir evenly until there are no grains of flour.
1. Combine the main ingredients into a dough and refrigerate for 12 to 17 hours~ 2. Put all the main dough ingredients (except butter) together
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