Butter recipes

1. Melt butter 2. Add sugar and mix well

1. Soften the butter in advance and press it lightly with your hands until there are pits. 2. Add powdered sugar and beat until white an

1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger

1. After softening the butter, mix it with the powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes puffy.

1. Put all the ingredients except butter into the bread machine barrel, start the dough function (add 8-10 minutes after a program of 20 minutes) 2. Check the dough when kneading for 15-20 minutes, and add butter when it appears thicker

1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter

1. Melt butter 2. Add sugar and mix well

1. Prepare materials in advance. 2. Soften the butter at room temperature until you can poke holes with your fingers. Stir it with a spa

1. Prepare the ingredients first and preheat the oven to 190 degrees. 2. After the butter melts, add honey and mix well.

1. Prepare the materials 2. Melt the butter in water and set aside

1. Weigh the ingredients and set aside. 2. Apply an appropriate amount of butter to the mold and put oiled paper on it.

1. Put all the ingredients into the mixing bowl, knead into a dough, add softened butter, and knead for another 10 minutes. 2. Check the

1. Put all the dough ingredients except butter into the bread machine bucket. 2. Knead the dough for about 15 minutes until a rough dough is formed.

1. Make the starter first: knead all the ingredients evenly. 2. Cover with plastic wrap and ferment until there is a honeycomb shape inside. About half an hour or so!

1. Grate the carrot into thin strips and cut into fine pieces. Or add 90 grams of water to carrots and use a blender to make carrot juice.