1. Weigh all the ingredients in advance. 2. Use the post-oiling method to mix all the ingredients except butter.
1. Soften the butter until it becomes soft when pressed 2. Add powdered sugar
1. Prepare the ingredients! 2. Sift all-purpose flour!
1. Prepare the ingredients 2. Put the hamburger embryo into the bread machine except for the butter, and run the kneading program for 10 minutes.
1. Prepare the dough ingredients first. 2. Pour the dough ingredients except butter and salt into a basin.
1. Slice butter 2. Soften at room temperature or with oven fermentation function
1. Prepare 75 grams of butter, 105 grams of low-gluten flour, 50 grams of fine sugar, 2 eggs, and 10 grams of black sesame seeds. 2. Roa
1. Sift the flour. 2. Cut the butter into small pieces and soften at room temperature.
1. Soften the butter at room temperature. 2. Dissolve the salt in 10 ml of warm water. When it cools, stir together with the eggs.
1. Put all the ingredients of the main recipe into the bread barrel in the order of liquid first and then powder. Put the butter on one side and select the bread machine dough program.
1. Melt the butter in hot water and turn it into a liquid. 2. Soak the gelatine powder in water until soft, then melt it in hot water and turn it into a liquid.
1. Put all the bread ingredients except butter into the bread machine 2. Start the dough mixing program and wait for 20 minutes
1. Add the ingredients except butter into the mixing bowl of the mixing machine. 2. Start beating at low speed to form a dough, then start beating at medium speed to create a thick film.
1. Mix the liquid ingredients together evenly, cover with plastic wrap and ferment at room temperature for 1 hour, then refrigerate for fermentation. 2. Ferment until there are pores and bubbles on the surface.
1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter
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