Butter recipes

Butter 200g all-purpose flour 300g white sugar 100g egg liquid 70g purple sweet potato powder 250g blueberry jam 100g white sugar 50g light cream 20-30g cake flour 50g cookies purple sweet potato mooncake recipe step 1 prepare butter 200 grams, 300 grams

Butter 1/4 measuring cup brown sugar 1/2 measuring cup canned pineapple slices 10 candied cherries Several finished classic original cake mix 1 box canned pineapple juice 1/2 measuring cup water 1/2 measuring cup eggs 3 cooking oil 1/3 measuring cup pinea

Butter 75g almond flour 35g cake flour 35g sugar 60g egg white 85g honey 10g Romantic Picnic Flavor Recipe Step 1 Heat the butter in a pot, stir constantly until it turns brown, let cool and set aside Step 2 Add egg white Lightly beat the white sugar, wit

40 grams of butter, 50 grams of gelatine sheets, 3 slices of pure milk, 100 ml of dragon fruit, 2 white sugar, 30 grams of old yogurt, 2 boxes of dragon fruit (for decoration). Moderate amount of dragon fruit mousse cake for dessert. Step 1: Microwave the

Biscuit base: 90g crushed Oreo cookies 40g butter Mousse: 200g yogurt 10g whipping cream 150g caster sugar 15g crushed Oreo cookies 30g Surface: Appropriate amount of Oreo cookies How to make mousse cake Step 1: Remove the cream in the middle of the Oreo

Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2

Step 11 of how to make red food coloring butter chess cookies. This recipe makes just 16 cookies with a diameter of 37mm. In order not to fall off or deform, the finished product will be hard and not crispy enough when baked. This recipe is also used to m

75g butter, 130g low-gluten flour, 25g raw egg yolk [one] How to make 30g butter biscuits Step 1: Soften the butter in advance, and sift the low-gluten flour and powdered sugar aside. Step 2 Add the softened butter to the powdered sugar and beat with an e

70 grams of butter, 28 grams of low-gluten flour, 100 grams of coffee, 6 grams of salt, 1 gram of powdered sugar, 38 grams of biscuits. Step 1 Prepare the required ingredients. Step 2 Soften the butter until you can easily press it with your fingers. Step

Low-gluten free 145g butter 35g fine sugar powder 35g milk powder 15g eggs 15g milk 40g milk biscuits Recipe Step 1 Prepare materials Step 2 Heat the butter over hot water and melt it into a liquid, add the beaten eggs and stir evenly. Step 3 Continue to

Medium-gluten flour (water-oil skin) 75g white sugar (water-oil skin) 15g water (water-oil skin) 30g lard (water-oil skin) 20g low-gluten flour (water-oil skin) 65g lard (water-oil skin) 30g custard filling: butter 40g white sugar 60g milk 120g whole egg

150 grams of butter, 120 grams of powdered sugar, 150 grams of baking powder, 3 grams of vanilla extract, 5 grams of eggs, 3 milk, 40 ml sliced ​​almonds, appropriate amount of coconut, appropriate amount of vanilla pound cake. Step 11. List of ingredient

[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67

1. Pour all the bread dough ingredients except butter into the bread machine and select the kneading button. 2. After the kneading button program is completed, add softened butter and continue kneading until a large film can be pulled out.

1. Knead the dough ingredients in a bread machine for a program (butter can be added after 5 minutes). Knead until complete. Smooth and strong film.