mozzarella cheese recipes

3 slices of toast, appropriate amount of tomato sauce, appropriate amount of corn, appropriate amount of green pepper, 1 piece of bacon, 2 slices of mozzarella cheese, appropriate amount of bacon toast pizza, step 1, prepare the ingredients, step 2, brush

400g flour, 4g water, 230g vegetable oil, 10g sugar, 5g salt, 3g pizza sauce, appropriate amount of sausage, appropriate amount of mozzarella cheese, appropriate amount of sweet corn kernels, appropriate amount of peas, appropriate amount of diced carrots

3 grams of seaweed, cooked rice, 180 grams of homemade shrimp intestines, 50 grams of light soy sauce, 1 gram of butter, 5 grams of mozzarella cheese, 10 grams of seaweed rice balls. Step 1: Cut the homemade shrimp intestines into small dices. Step 2: Cut

Pumpkin, two onions, half a garlic, 3 cloves of mozzarella cheese, 100 grams of light cream, 100 grams of black pepper, half a spoon of salt, half a spoon of sugar, half a spoon of cinnamon, small pieces of cheese, baked pumpkin. Step 1: Two small pumpkin

1 bowl of rice, 3 slices of ginger, 3 slices of mozzarella cheese, appropriate grams of salt, 1 tablespoon of sugar, 1 tablespoon of tomato paste, 1 tablespoon of diced vegetables, appropriate amount of butter, 1 piece of onion, half a tomato and cheese b

Zhanyi hand-made pancakes/scallion pancakes, 2 eggs, 4 bacon, appropriate amount of corn, appropriate amount of bell pepper, appropriate amount of mozzarella cheese, appropriate amount of ham, appropriate amount of shrimps, quick breakfast recipe Step 1:

4 pieces of toast, 12 pieces of mozzarella cheese, 120 grams of onion, half green pepper, half beef cubes, 80 grams of pizza grass, appropriate amount of shrimp toast pizza. Step 1: Cut the toast into 1.5cm thick slices. Step 2: Peel the fresh shrimps, cu

1. Sieve the high-gluten flour through a sieve and add sugar and salt. Soak the yeast in 80g of warm water and pour the flour into it in two batches.

1. Select lamb, preferably fat and lean, with dense marble patterns. It needs to be processed and cooled at 4°C to remove acid. The taste will be more tender and nutrients are easier to absorb. 2. For each ingredient, the dough has been fermented once in

1. Put flour, salt and yeast together, add water and knead into a soft dough. Let it ferment. I fermented it overnight. 2. Press the dough to deflate it.

1. Defrost the 8-inch pizza dough in the refrigerator in advance. 2. Prepare the fillings. The fillings should be dehydrated in advance