1 green pepper, 4 sticks of mozzarella cheese, 200g onion, half a seafood mushroom, 70g corn kernels, 50g flour, 500g yeast powder, 4g baking soda, 1g tomato paste, 50g sugar, 2g black pepper, 1g sea salt, 1g oyster sauce, a little Home pizza recipe step
Brown rice 100 grams tomatoes 2 seafood mushrooms 1 package of chickpeas 2 tablespoons Kraft cheese powder appropriate amount of salt appropriate amount of olive oil 1 tablespoon tomato mushroom chickpea stewed brown rice recipe Step 1 Wash the tomatoes a
Tofu 200g egg 1 tender kelp/wakame 50g seafood mushroom 50g chopped green onion 20g light soy sauce 6g loose fresh 3g water 400g sesame oil appropriate amount of kelp egg tofu soup Recipe Step 1 Spray oil in a pot, beat the eggs and fry them Step 2 Add 40
[Porridge base] 150g high-quality new rice, 2-4L cooking oil, 1 tablespoon salt, 1 teaspoon 5 scallops (optional) 2 slices of ginger (optional) [Side dishes] Crispy meat dumplings 250g clams 250g prawns 250g fresh abalone 250g 250g razor clams, 250g beef
1. Make egg tofu first and prepare the ingredients. The simple home version of egg tofu is made with eggs and soy milk. The finished product is more like Japanese tofu in texture and taste.
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. Prepare lean meat 2. Cut into slices
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