Cake base 2 egg yolks about 31 grams 2 egg whites about 75 grams low-gluten flour 30 grams black coffee liquid 15 grams olive oil 10 grams milk 40 grams sea salt 0.5 grams corn starch 6 grams fine sugar 20 grams cake filling and decoration whipping cream
Steamed and peeled iron bar yam 400g Nestlé Eagle Mark condensed milk 25g pure milk 100g sea salt 2g blueberry jam Appropriate amount of milky blueberry yam salad Recipe step 1 Look at the prepared milky blueberry yam salad, it looks like this Delicious..
20 slices of sausage, grated cheese, appropriate amount of pizza crust, 2 pieces of asparagus, sweet and sour sauce, appropriate amount of tomato sauce, appropriate amount of chopped green onion, appropriate amount of sea salt, appropriate amount of chopp
Four large white radishes (you choose) 30 grams of fat (for deep-frying) 250 grams of pork belly (cut into cubes and braised in braise) a handful of star anise, an appropriate amount of light soy sauce, a tablespoon of dark soy sauce, about 30 ml, add to
5 matsutake ribs 300g sausage 1/2 carrot half a rice 300g minced garlic 1 tsp shredded ginger a little oyster sauce 1 tsp light soy sauce 2 tbsp fine sugar 1/2 tsp unsalted butter 1 tbsp cooking oil 2 tbsp A little sea salt, a little chopped green onion,
#Dough powder 300 grams water 156 grams yeast 3 grams sugar 15 grams salt 6 grams butter 15 grams #Decoration baking soda 8 grams (4% concentration) water 200 grams white sugar 4 grams sea salt 1 small handful low-fat low-sugar German Pretzel base Water b
90g almond flour 90g egg white 34g pigment a little beaten egg white egg white 34g caster sugar 14g protein powder 1g boiled sugar water caster sugar 77g water 23g filling butter 80g whipping cream 45g lemon juice 15g sea salt 1 Step 1 of how to make lemo
500g of Canadian Arctic shrimp, 100g of Canadian blue clam, 100g of Canadian emerald snail, 100g of Arctic clam, 50g of pizza dough, 1 piece of tomato sauce, 3 tablespoons of pizza grass, 5g of salami, 12 slices of red and yellow bell pepper, half each se
1 Norwegian mackerel Cantonese rice wine 50g crab mushroom 30g chanterelle 30g shiitake mushroom 25g red onion 1 piece of rice 1 bowl of soy sauce 10g oil 10g stock 150g ginkgo 12 sterile eggs 1 chopped green onion appropriate amount of sea salt Recipe fo
1. 1. Prepare the ingredients, wash and set aside. 2. 2. Peel and devein the shrimps, leaving the tails on.
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