1. Soak the tender bamboo shoots in water for more than 30 minutes, then wash them twice to remove the bitter taste. 2. Cut both sides o
1. Put appropriate amount of water in the pot, you can add some sugar. 2. After the water boils,
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
1. The best peaches are nectarines, which are relatively crisp and hard, and it is best to choose bright red ones. Wash and peel, don't throw away the peel, it will be used later. 2. Cut the peaches into square dices, so that they won't get the flavor w
1. Prepare ingredients 2. Boil a pot of hot rice, add appropriate amount of salt, vinegar and sugar to make vinegar rice, let cool and set aside
1. Put sugar and yeast into warm water and stir until completely dissolved. 2. In a large mixing bowl, combine flour and salt. Then pour
1. Prepare materials 2. Prepare tools
1. Put 50 grams of flour, 50 grams of water, and 1 gram of yeast in a container. 2. Stir evenly until there are no grains of flour.
1. Prepare fruits, fresh mint leaves, sugar, and plum juice. 2. Peel and cut all fruits into pieces, chop mint leaves and set aside.
1. Prepare the ingredients 2. Remove the head, tail and skin from the radish
1. Prepare the ingredients 2. Pour the milk into the milk pot
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