1. Prepare ingredients. 2. One egg is about 60g, beaten.
1. Prepare the ingredients. 2. Chop the meat. Doing it yourself will make it chewier than using a machine. Cut the onions and ginger into pieces.
1. Have all ingredients ready. 2. Prepare an oil-free and water-free egg beating basin and knock the eggs into it.
1. Prepare the required ingredients 2. Crack the eggs into a basin;
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
1. Wash the oysters with a little cornstarch to control the water and set aside. 2. Put the washed oysters into a basin, beat in the eggs, add chopped green onions, fish sauce, pepper, and sweet potato powder and mix well.
1. Prepare a portion of New Orleans-style barbecue sauce for later use. 2. Cut the tenderloin into thumb-sized dices, add barbecue sauce, mix well and marinate overnight.
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
1. Peel tomatoes and cut into cubes. Set aside. 2. Cut the tofu into evenly sized pieces.