Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c
4 pounds of white radish, 200g of salt, 4 porcelain spoons of chili sauce (personal taste), 150g of sugar (the sweetness can be increased or decreased by yourself). How to make radish kimchi. Step 1: No need to wash the radish, cut it into two sections, a
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Tianjin old-flavor pancake fruit is also called mung bean water mill pancake fruit, so you must have a mung bean water mill. 2. Mung
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Main ingredients: white clams, tofu, vegetables, etc. 2. The main soup ingredients are miso and chili sauce.
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Ingredients: 3 potatoes, 1 spoon of chili sauce, 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence, 1 spoon of chopped chili, 1 chive, 4 cloves of garlic, 1 spoon of white sesame seeds.
1. Prepare the small potatoes 2. Peel the small potatoes
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