1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Boil the small potatoes, peel them, and fry them in a pan until golden brown. 2. Use a spatula to cut them into small pieces. This will help absorb the seasonings and make them more flavorful.
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. I had the only big steamed bun left at home, so I cut it into eight steamed bun slices of different sizes, preparing to make five flavors of grilled steamed bun slices.
1. Wash and puree the small potatoes. 2. Add appropriate amount of water to the pot and cook the potatoes until soft.
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