100g of rice, 1 cucumber, 1 salad dressing, 2 spoons of sushi vinegar, 1 spoon of sausage, 1 egg, 1 cucumber. How to make sushi rolls. Step 1: Cucumber roll sushi. Step 2. Step 3. Boil the rice in a pot, cook the eggs, and wash the cucumbers. Use a paring
The right amount of sushi rice, the right amount of sushi vinegar, the right amount of shiitake mushrooms, the right amount of shrimp, the right amount of low-gluten flour, the right amount of eggs, the right amount of seaweed, the right amount of lettuce
Rice 1 bowl of seaweed 1 piece of canned tuna Half a can of sushi vinegar 1 spoon of triangular rice balls Step 1 Prepare ingredients Step 2 Cut the seaweed into a rectangle Step 3 Add an appropriate amount of sushi vinegar to the rice, mix well, and spre
Appropriate amount of rice, appropriate amount of sashimi, appropriate amount of cucumber, a small stick of mango, half avocado, half tuna sauce, appropriate amount of sushi vinegar, a small amount of salad dressing, appropriate amount of black sesame see
10 grams of butterfly pea flowers, boiling water, 200 grams of pearl rice, 160 grams of sunflower seed oil, a few drops of cucumber, 1 egg, 2 crispy sausages, 2 white sesame seeds, 1 pinch of sushi vinegar, 10 grams of sesame oil, 5 grams of salt, 2 grams
3 pieces of seaweed, 150 grams of tri-color quinoa, 50 grams of cucumber, half an egg, 2 salt, 1 teaspoon of sugar, 2 teaspoons of sushi vinegar, 3 teaspoons of oil, appropriate amount of water, appropriate amount of quinoa, kimbap recipe. Step 1: Soak th
2 cucumber sticks, 2 carrot sticks, 2 hams, 2 Philharmonic zero-calorie sugar, 4 grams of rice, 1 bowl of sushi, nori, a piece of sushi vinegar, appropriate amount of salt, 1 gram of meat floss, appropriate amount of salad, appropriate amount of water dri
Appropriate amount of cooked rice for flavoring 3 slices of tuna Appropriate amount of avocado One cooked sesame seeds Appropriate amount of seaweed Egg bonito flakes (do not use other substitutes) Appropriate amount of sushi vinegar Appropriate amount of
1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
1. Prepare the required ingredients 2. Stir sushi vinegar into the rice.
1. Add a small amount of sushi vinegar to the rice and mix well (you can also use white vinegar if you don’t have sushi vinegar, you don’t have to add it if you don’t like it) 2. Wash and peel the cucumbers and carrots.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the