Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
1/5 onion, cracked black pepper, 1 tsp salt, 1/2 tsp oil, 1 tbsp sirloin steak, 1 piece of rice, 1 bowl of diced vegetables, 1 handful of steak fried rice. Step 1: Dice the vegetables and cook until cooked. Step 2: Cut the steak. Dice, add appropriate amo
Lamb leg (front leg) One onion 1 cooking wine 5 spoons of salt 10 spoons of oyster sauce 5 spoons of white pepper 4 spoons of cumin seeds 5 spoons of light soy sauce 5 spoons of chili powder Appropriate amount of cumin powder Recipe for roasting leg of la
100 grams of Sam's beef, 50 grams of tomatoes, 0.5 black pepper, a small amount of tomato paste, a small amount of salt, a small amount of mozzarella cheese, 100 grams of oil, a small amount of pizza base, 1 sugar, a small amount of butter, a moderate am
100 grams of onions, 50 grams of cucumber, 2 grams of salt, 1 gram of sugar, 1 gram of very fresh taste, 5 grams of black sesame seeds, 2 grams of refreshing summer appetizer table side dishes. Step 1: Prepare the ingredients, wash the onions and cucumber
Appropriate amount of Haoji Spicy Sichuan Sauce, 2 tablespoons of Haoji Chicken Essence, 1 box of spicy hot pot base, 1 box of green onions, 1 piece of ginger, 1 piece of garlic, 2 heads of glutinous rice wine, 1 box of cooking wine, 2 tablespoons of beef
400 grams of fresh Macrobrachium rosenbergii, onions, half lemon slices, 3 slices of ginger, 1 small piece of chives, 1 cooking wine, 20 ml drunken brine, 150 ml beer, 100 ml drunken brined Macrobrachium rosenbergii. Step 1: Prepare the ingredients. Rinse
125 grams of cooked duck, 2 stalks of green onion, 1 clove of green onion and garlic. Stir-fried duck with rice and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown i
Half a free-range chicken, half an onion, half a green onion, ginger, garlic, 10g ginger, 1 small piece of red pepper, 1 jelly chicken. Step 1: Half a free-range chicken, cut into large pieces, add light soy sauce, dark soy sauce, cooking wine, and column
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. Prepare half an onion first. 2. Then cut the onion into strips.
1. Chop green onions 2. Chop minced garlic
1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
1. Prepare [meat ingredients]: fish tofu, beef tendon balls, shrimp dumplings, mutton slices, cod fish balls, small sausages, beef louvers 2. Prepare [vegetable ingredients]: potatoes, lettuce, fungus, enoki mushrooms, cauliflower, lotus root vegetables,
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