1. Prepare ingredients. 2. Cut onions and green and red peppers with a rolling blade.
1. Prepare the ingredients 2. Mince the garlic, chop the green onions and set aside
1. First, we prepare all the ingredients. 2. I have washed and chopped the green onions in advance.
1. Slice green onions 2. Chop pork into fine pieces
1. Onions, lotus roots, garlic, sesame oil, and salt are set aside. 2. Wash and peel the lotus roots.
1. Prepare the ingredients 2. Wash the green onions and remove the roots
1. Wash the green onions 2. Wash the leeks
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Because the head and tail are not needed for smoking fish, and there are few people in the family, I only use the tail for half a day.
1. Peel and devein the shrimps, wash and chop them into small pieces. Chop the green onion leaves and leave out the green onions. 2. Was
1. Wash and chop the green onions and put them into a bowl. 2. Add an appropriate amount of seasoning to the bowl and stir.
1. Main ingredients 2. Shred the green and red peppers and onions separately. Cut the bacon into small slices and defrost the beef cubes. Prepare the black pepper sauce.
1. Prepare the ingredients 2. Mince the garlic
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
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