Potatoes recipes

1. Prepare ingredients 2. Peel potatoes, slice them, and wash them twice

1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~

1. Peel the potatoes and remove the leaves from the celery. 2. Wash and cut the celery into sections.

1. Preparing the ingredients ~ 2. Steam until cooked, as long as it can be easily cut with chopsticks

1. Heat the pot, add butter, onions, celery and carrots. 2. Sauté for 5-8 minutes until onions become soft. Add the chopped garlic and s

1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i

1. Prepare all ingredients and cut into small pieces. 2. Put appropriate amount of oil in the pot and heat it.

1. Prepare the ingredients, wash them, and set aside. 2. Cut the potatoes into cubes, steam them in water until soft (you can also boil them in water), take them out of the pot and pound them into a puree. Add a small amount of salt and pepper to taste. Y

1. Peel the potatoes. 2. Use a vegetable cutter to grate into shreds.

1. Wash the potatoes and carrots and cut them into cubes. 2. Wash the broccoli, remove the stems, and divide the flower heads into small florets.

1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;

1. Choose small potatoes. New potatoes that have just grown in spring are better. 2. Wash the potatoes, peel them and cut them into smal