1. Prepare the above ingredients. I forgot to take pictures of the mozzarella cheese. The potatoes can wait for the pie crust to be shaved. 2. Pour the small cup of ingredients into the bread bucket and start the dough mixing process for 10 minutes (high
1. Dice the toast. 2. Chop the egg cake into small pieces.
1. Defrost the 8-inch pizza dough in the refrigerator in advance. 2. Prepare the fillings. The fillings should be dehydrated in advance
1. Main ingredients 2. Shred the green and red peppers and onions separately. Cut the bacon into small slices and defrost the beef cubes. Prepare the black pepper sauce.
1. Prepare enoki mushrooms 2. Blanch them in water
1. In addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.
1. Soak the glutinous rice and red beans separately for one night, then drain. 2. Soak the dried rice dumpling leaves in advance, then boil them in a pot to sterilize them.
1. Cut the fried dough sticks into small sections. 2. Take a Western plate and arrange the two sections of fried dough sticks into a butterfly shape. The tentacles are made of coriander stalks.
1. Prepare all ingredients; 2. Use the back of a knife to loosen the stems of garlic sprouts;
1. Preheat the oven at 150 degrees for 5 minutes. Pour a little oil on the plate, place the bottom of the cake and bake at 150 degrees for 6 minutes. When it comes out, brush it with tomato sauce and sprinkle with cheese. 2. Make the filling while baking
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
1. Prepare the ingredients 2. Cut the tomatoes into crosses and put them into the steamer
1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, then put it on a plate and set aside. 2. Leave the oil in the pot
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