1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. Prepare the required ingredients. 2. Chop the raisins.
1. Prepare the materials 2. Soak the dried fruits in advance to remove impurities. You only have dried blueberries and raisins at home. You can also replace them with other types of dried fruits in equal amounts. The premise is that they need to be soaked
1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~
1. Soften the butter in advance and press it lightly with your hands until there are pits. 2. Add powdered sugar and beat until white an
1. Separate the egg white and egg yolk and put them in clean, water-free and oil-free containers. It is best to use a stainless steel egg beater.
1. Prepare the dried cranberries 2. Place oiled paper biscuits on a baking sheet and roll them into pieces with a rolling pin
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