Brown rice, black rice, red rice, red dates, pitted red beans, honey, sweet potatoes, optional peanuts, red skin, walnuts, glutinous rice balls, Qibao and five sweet potato rice porridge. Step 1: One night or a few hours in advance, according to personal
High flour 280g pure milk 70~80g milk powder 10g caster sugar 60g salt 2g dry yeast 3g whole egg liquid 75g butter 20g nuts ~ walnuts 100g dried cranberries 40g raisins 30g dried blackcurrants 30 How to make milk-flavored nut daliba Step 1: Prepare all th
Digestive biscuits 320g walnuts 40g white sugar 80g cocoa powder 24g water 96g butter 100g dark chocolate 48g light cream 48g vanilla essence one teaspoon of chopped walnuts appropriate amount of chocolate biscuit cake Recipe Step 1 Break the digestive bi
250 grams of flour, 1 yeast, 3 grams of white sugar, 20 grams of salt, 3 grams of black sesame seeds, 50 grams of egg white, 1 walnut, 3 corn oil, 15 grams of black sesame bread pudding. Steps 1: Flour, yeast, white sugar, beat an egg. Step 2 Add appropri
1 squid, 1 walnut, half a bowl of corn kernels, a small amount of chicken juice, 1 spoon of ginger slices, 2 slices of cooking wine, 1 spoon of salt, 5 grams of winter brain-tonifying squid and walnuts. Step 1: Cut the squid into small pieces. Step 2: Add
A cucumber, a lettuce ball, a pear, an apple, a small tomato, 250g strawberries, 250g salad dressing, a tablespoon of yogurt, 50g walnuts, four vegetable and fruit salad ~ How to make a weight loss dinner step 1: Wash the lettuce balls and spread them out
1. Wash and drain sushi rice; wash and chop spinach and set aside. Put sushi rice, minced spinach, salt and water into the inner pot, put it into the electronic pot, press the switch, and cook until the switch jumps. Add pumpkin seeds and walnuts and mix
1. First weigh the appropriate amount of black rice. I weighed it according to the number of people. I weighed 50g of black rice. 2. Then weigh the same weight of glutinous rice. It is best to have the same amount of black rice and glutinous rice. I also
1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
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