500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
1. Prepare the ingredients 2. Chop the onions and garlic into fine pieces
1. Prepare the ingredients 2. Pick and wash the coriander, soak it in drinking water and set aside
1. Wash the green onions, as long as they are green. Chop 2. Mix oil and salt together
1. Buy the ribs and soak them in warm water for 30 minutes. Change the water a few times to remove the blood. 2. Cut the green onions into mince (if you can’t eat green onions, you can cut them into large pieces)
1. Cut green onions into small pieces 2. Cut fresh ginger into small pieces
1. Heat flour and water and knead into dough, let it rest for 10 minutes. 2. Cut the green onion into small pieces and set aside.
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